Picture a stream of water pouring over the finely-sprouted surface of a broccoli floret, gracefully gliding off without a trace. Superhydrophobicity. It’s a quality of cabbage family members making them extremely difficult to wet. Known as the lotus effect
Be Like Broccoli
Be Like Broccoli
Be Like Broccoli
Picture a stream of water pouring over the finely-sprouted surface of a broccoli floret, gracefully gliding off without a trace. Superhydrophobicity. It’s a quality of cabbage family members making them extremely difficult to wet. Known as the lotus effect